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Opened in 2014 by brothers Adam & Joel Klein, Kleinsky's  blends traditional Jewish recipes with the best local ingredients to bring a slice of New York to Cape Town.         

Our Sea Point store also serves as a gallery space for local artists. 

To find out more about our current exhibition >

All of our breads & pastries are baked in store using traditional recipes & methods. Our bagels are hand-rolled, slow fermented overnight & boiled in malted water before baking. Our pastrami is made with beef brisket, brined then coated in a houseblend spice rub & smoked for several hours before serving.

 

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OUR BAGELS ARE HAND ROLLED, SLOW FERMENTED OVERNIGHT & BOILED IN MALTED WATER BEFORE BAKING

HOT PASTRAMI

ON RYe

120g KLEINSKY'S PASTRAMI, 30% RYE BREAD & HOUSEBLEND MUSTARD

RUGELACH

TRADITIONAL CREAM CHEESE PASTRY BISCUIT ROLLED WITH NUTELLA

latke benedict

POTATO LATKES, POACHED EGGS, HOLLANDAISE SAUCE & SAUTEED SPINACH  

 

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Exhibition

curated by shani judes & angela nemov, This salon style exhibition consists of a variety of works including collectable posters, embroideries, paintings, drawings, photographs, illustrations & lino cut prints

 
 

CONTACT

SEA POINT
92 Regent Rd, Sea Point, Cape Town
+27 21 433 2871
orders@kleinskys.co.za


hours
MON  8AM - 4PM
TUES - SAT  8AM - 9PM 
SUN  8AM - 3PM