Opened in 2014 by brothers Adam & Joel Klein, Kleinsky's blends traditional Jewish recipes with the best local ingredients to bring a slice of New York to Cape Town.
Our Sea Point store also serves as a gallery space for local artists.
To find out more about our current exhibition >
All of our breads & pastries are baked in store using traditional recipes & methods. Our bagels are hand-rolled, slow fermented overnight & boiled in malted water before baking. Our pastrami is made with beef brisket, brined then coated in a houseblend spice rub & smoked for several hours before serving.
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OUR BAGELS ARE HAND ROLLED, SLOW FERMENTED OVERNIGHT & BOILED IN MALTED WATER BEFORE BAKING
HOT PASTRAMI
ON RYe
120g KLEINSKY'S PASTRAMI, 30% RYE BREAD & HOUSEBLEND MUSTARD
RUGELACH
TRADITIONAL CREAM CHEESE PASTRY BISCUIT ROLLED WITH NUTELLA
latke benedict
POTATO LATKES, POACHED EGGS, HOLLANDAISE SAUCE & SAUTEED SPINACH
press
Exhibition
curated by shani judes & angela nemov, This salon style exhibition consists of a variety of works including collectable posters, embroideries, paintings, drawings, photographs, illustrations & lino cut prints
